Louisiana Cookin' Magazine Nov/Dec 2020 Vol 23 Issue 6 Holiday Recipes
4.5 (62 items)
Limited Time Sale$10.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 8410004 | Release Date | 2025/09/03 | List Price | $14.99 | Model Number | 8410004 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Louisiana Cookin' Nov/Dec 2020 Holiday Issue features authentic Cajun & Creole cuisine with 50 festive recipes to make your best holiday yet. This edition highlights a delicious Satsuma-Cranberry Bundt Cake recipe showcased on the cover, perfect for holiday celebrations. The magazine offers homemade food gifts, spinach madeleine, and a Thanksgiving menu, capturing the essence of Louisiana's rich culinary traditions.
This issue, volume 23 number 6, is packed with seasonal inspiration for holiday cooking and entertaining enthusiasts. It serves as a wonderful resource for fans of Southern cooking and collectors of regional food magazines. Experience the unique flavors and culture of Louisiana with this special holiday edition from a respected publisher in the culinary genre.
| Category | Books > Magazines |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Magazines
Other
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form